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The Drongo's Guide to BBQ Mastery is an all-in-one guide by Ross Yarranton to Aussie barbequing! Learn how to choose a barbeque that's right for you and how to clean, maintain and cook on it.

Tips from the Book

Place a few bacon back rashers on a grill at the same time as the chicken, but place them at the front of the grill so that they cook slowly.  To serve, place the chicken on the buns first, followed by the bacon, then the mayonnaise.

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