The Drongo's Guide to BBQ Mastery is an all-in-one guide by Ross Yarranton to Aussie barbequing! Learn how to choose a barbeque that's right for you and how to clean, maintain and cook on it.
You can roast some veggies at the same time as the chicken (if you have room on the hotplate), then when everything is ready pile the veggies on the plate first, then put the chicken on top and spoon the juices over. It tastes sumptuous and looks great!
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