Course Information

BARBEQUE MASTERY COOKING CLASSES SUMMER 2008/9

Presentation and all cooking by Ross Yarranton

 Due to the sucess of last summers classes we are again holding BBQ Mastery Classes for Summer 2008/9. They will be lots of fun and have plenty of food to eat. Please check out the dates and book now as the class dates and numbers are limited!

If you are interested please email us by using the booking form tab below. A maximum of 12 places are available at each class. 

The cost of each Class which remains the same for 2008/9 is $100.00 Inc GST per person and will include all food and soft drink, and an exclusive BBQ apron, worth approx $30.00! Books will also be available for purchase.

A Few TESTIMONIALS from our class of 16th January 2008

"Excellent, thoroughly enjoyed lesson, learnt so much and will certainly recommend" - Marty A

"Learnt a lot - found it easy to follow - Elaine P

"Excellent BBQ Cooking Lessons I now feel ok to experiment on my BBQ!" Mary P

"Learnt a lot, found its not mind Blowing, but easy and effective" - Peter A

And of our class of 6th February 2008

"Excellent practical guide, I learnt a lot and will recommend to my family" - J M

"Very Good, Thankyou"..D W

"Very easy, yet professional"..KM

"Very good and informative cooking class, maybe you could put out a DVD?"  Shane A                                              

Come along and enjoy the BBQ Mastery Experience!

The venue is in Kingsley. A map etc. will be sent with your receipt.

By purchasing a place at these classes you are bound by the terms and conditions shown on the booking form.

You are welcome to bring along wine and beer but no spirits please. Soft drinks and water will also be included. 

We look forward to seeing you at our 2009 classes

Ross

BBQ Master Cook

  + Click Here to Book Cookery Class Dates
  + Click Here for Book Cookery Class Booking Form

The Drongo's Guide to BBQ Mastery is an all-in-one guide by Ross Yarranton to Aussie barbequing! Learn how to choose a barbeque that's right for you and how to clean, maintain and cook on it.

Tips from the Book

Always remember to cook your food on a low heat unless your sealing meat etc. LOW and SLOW is the way to go! for that juicy tasty food..

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