Alfresco Areas

These areas are getting very popular in houses now both new and old, but like most appliances, "outdoor" Barbeques used in these areas do have certain legal restrictions. The information below should help clarify some of these concerns..........................................

There are very important points that should be considered when using a Barbeque in your Alfresco area:

The minimum requirements* are that the area must have at least 2 sides / walls permanently open, ie no cafe blinds! The reason for this is that the Barbeque, whether LPG (bottle) or mains must have plenty of ventilation in the event of a leak or smoke/fat build up. These Cafe Blinds block the sides, create a room and the BBQ that is designed for outdoors only is now indoors!

NO BARBEQUE RUNNING ON LPG OR "BOTTLED" GAS SHOULD BE USED IN AN "INDOOR" AREA

Indoor Barbeques that run on Natural (mains) Gas have safety devices ( flame failure), that do not allow the gas to flow without being lit, ie if the flame goes out the Gas cuts off as well. They are  a lot more expensive, and can be up to three to four times the cost of an outdoor BBQ and require commercial-type extractors to remove the smoke and fat from the room, like you see in commercial kitchens in restaurants. These extractors for BBQs start at about $3000.

As a duty of care to all consumers and for their safety, it is a requirement of any Licensed Gas fitter / technician to report any areas, using barbeques, that do not conform to current regulations.

Having an barbeque designed for outdoors in an area that is "fully enclosed" can affect your house insurance should an incident occur and your BBQ Warranty!

If you are not sure if your area meets these requirements or you need advice before buying your new Barbeque, ring us, we are here to help. We will ensure that not only your "Alfresco" complies but that your family and home are safe. We do charge a consulting fee for "at home" visits, but for your peace of mind it is well worth it!

*(All these requirements are listed in the Western Australian Energy Safety web site and only apply to WA., Check with your local Gas supplier if you are  in another state or country).

Go to

http://www.docep.wa.gov.au/EnergySafety/PDF/Publications/Safety_Gas_Barbecues.pdf

if you live in Western Australia.

BARBITEC SERVICE DEPARTMENT, Technical Division


 

The Drongo's Guide to BBQ Mastery is an all-in-one guide by Ross Yarranton to Aussie barbequing! Learn how to choose a barbeque that's right for you and how to clean, maintain and cook on it.

Tips from the Book

With any fish, whether it's a prawn or a whole fish, make sure that it's cooked slowly and that you keep a close eye on it.  Some fish are easier to cook than others, but the golden rule remains the same - low heat and constant supervision!

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