Book and Sales Information

The Drongo's Guide to BBQ Mastery is an all-in-one guide to Aussie barbequing!  Learn how to choose a barbeque that's right for you, how to clean and maintain it, and all the bits and pieces you'll need to make every barbeque a success.  Best of all, learn how to cook full barbeque menus as well as classic and contemporary individual dishes for your family and friends!

Books are currently available at all leading bookstores across Australia and online, It can also be bought direct from the publisher* (books can be mailed worldwide). 

If you have trouble finding a copy at all please email us at cooking@barbitec.com as we now have some in stock so if you want to order one through us direct and get a "signed" copy,  (This applies to Australia only ) at our special offer price of $20.00 inc P&P

Alternatively use the "Buy the book online now!" as shown to the right of this webpage and on all pages of this site. It will take you direct to the Book Publishers secure website so you can buy my book online with complete confidence,"  Ross Y.

STOP PRESS!!! Ross is now writing his second book, more ideas, more tips and more recipes, keep tuned! Ed.

The Drongo's Guide to BBQ Mastery is an all-in-one guide by Ross Yarranton to Aussie barbequing! Learn how to choose a barbeque that's right for you and how to clean, maintain and cook on it.

Tips from the Book

With any fish, whether it's a prawn or a whole fish, make sure that it's cooked slowly and that you keep a close eye on it.  Some fish are easier to cook than others, but the golden rule remains the same - low heat and constant supervision!

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