Cooking Class Menu

The Lunch / Dinner Menu for the classes will be:-

  Chicken Kebabs and Beef chipolata sausages

         (Tamarind and lime, Satay Kebabs)

                                     +++

Bolar Blade Beef Roast with Roasted mixed vegetables with herbs, rich gravy with red wine and rosemary

                                      +++

Warm Pitta bread or warm bread rolls with garlic butter

                                      +++

           Caremelised Fruit with honeyed cream

                                      +++

                             Tea and coffee

Tasting wines are provided by Jane Brook Estate wines. Olive Oil and Olives provided by Jingilli. Chicken provided by Mount Barker "free range" Chicken. Water and soft drinks also included.

Whilst the "Roast and Veggies" are cooking we will also be going through other tips and recipes shown in the book.

Note: Menus may vary according to availability of produce, time on the night and Ross's right to change it!

Only the freshest of ingredients are used in our cooking and where possible locally produced

As well as our standard menu above other recipes may be used for next summers classes 2009 all taken from my new book such as:

MARINATED LEG OF LAMB IN HONEY AND SOY SAUCE

or APRICOT GLAZED PORK LEG ROAST (butterfly) WITH ROSEMARY, WINE AND PEACHES

simple single dishes such as:

GRILLED BBQ CHICKEN BURGERS WITH DIJON MAYONNAISE TOPPING

MINI PIZZAS WITH BOCCONCINI

TANDOORI STYLE BBQ CHICKEN WITH YOGHURT DRESSING

fish dishes such as:

WHOLE FISH WITH LEMON ONION AND HERBS

BBQ KING PRAWNS IN SWEET CHILLI SAUCE

FISH IN BEER BATTER

ADD YOUR NAME TO OUR MAILING LIST BY SENDING AN EMAIL TO cooking@barbitec.com REMEMBER ALL THESE RECIPES AND MORE ARE AVAILABLE IN MY NEW BOOK!