Cooking Class Menu

The Lunch / Dinner Menu for the 2010 classes will be:-

    Chicken Kebabs and Chipolata sausages

      (Tamarind and lime, Satay Kebabs)

                                +++

Bolar Blade Beef Roast with Roasted mixed vegetables with herbs, rich gravy with red wine and rosemary

                                   or

Slow Roasted Mediterranean Lamb with Yoghurt 

               Mint Sauce and vegetables

                                 +++

       Warm bread rolls with garlic butter

                                  +++

      Caremelised Fruit with honeyed cream

                                   +++

                           Tea and coffee

Tasting wines are provided by Jane Brook Estate wines. Olive Oil provided by Jingilli. Meat provided by Kingsley Meats, Chicken provided by Mount Barker "free range" Chicken. Bottled water and soft drinks are also included.

Please be free to bring along your own wine and beer but no spirits please.

Whilst the "Roast and Veggies" are cooking we will also be going through other tips and recipes shown in the book.

If you have problems cooking a certain dish let me know before the class and, time permitting, I will try and include it..

Note: Menus may vary according to availability of produce, time on the night and Ross's right to change it!

Only the freshest of ingredients are used in our cooking and where possible we source only locally produced food.

As well as our standard menu above other recipes may be used for next years classes 2010 all taken from my new book such as:

"SLOW ROASTED" MEDITTERANEAN LAMB WITH YOGHURT (This dish takes a bit of time so will be cooked well before the class starts)

MARINATED LEG OF LAMB IN HONEY AND SOY SAUCE

or APRICOT GLAZED PORK LEG ROAST (butterfly) WITH ROSEMARY, WINE AND PEACHES

simple single dishes such as:

GRILLED BBQ CHICKEN BURGERS WITH DIJON MAYONNAISE TOPPING

MINI PIZZAS WITH BOCCONCINI

TANDOORI STYLE BBQ CHICKEN WITH YOGHURT DRESSING

fish dishes such as:

WHOLE FISH WITH LEMON ONION AND HERBS

BBQ KING PRAWNS IN SWEET CHILLI SAUCE

FISH IN BEER BATTER

ADD YOUR NAME TO OUR MAILING LIST BY SENDING AN EMAIL TO cooking@barbitec.com REMEMBER MOST OF THESE RECIPES AND MORE ARE AVAILABLE IN MY NEW BOOK!