BBQ Mastery - Cooking Class Dates

 

All classes will be held on  Friday nights – from approx 6:30 to 9:00pm.  Please arrive by 6:15pm.

Classes are now finished for 2010. If you would like to attend any of our future classes send us an email or use the booking form below, we will respond to your request within 24 hours. If no dates are shown at the moment, please still register your interest. They do fill up quick once the dates are locked in as we only have about 4-6 Mastery Classes per year.

               There are 6 to12 places per class

   

 **COOKING CLASS DATES**

  
Day Held                      Month  Class Status

 

Finished for 2010 -watch this space for new datescoming in 2011!         

 
 

 

  
                    
                
                  

Sponsored by Jane Brook Wines, Jingilli Extra Virgin Olive Oil, Mt Barker Chicken, Kingsley Meats

In the unlikely event that class numbers fall short of expectations students will be informed and moved to the next available date.

If you are interested in booking Ross for a private class at your home please email us through the booking form below or through cooking@barbitec.com The venue is in Kingsley. If you would require more info ring Ross on 0415.771172 we are sure he wont mind!


  + Click Here to Book Cookery Class
  + Click Here for Book Cookery Class Booking Form

The Drongo's Guide to BBQ Mastery is an all-in-one guide by Ross Yarranton to Aussie barbequing! Learn how to choose a barbeque that's right for you and how to clean, maintain and cook on it.

Tips from the Book

At the end of the day no matter which barbeque you choose, it will only be as good as the condition in which you keep it - so be kind to your barbeque! Clean it reqularly and cover it when not in use, and you will be repaid with endless good times and delicious meals!

+ Click for more information