BBQ Mastery - Cooking Class Dates

 

All classes will be held on  Friday nights – from approx 6:30 to 9:00pm.  Please arrive by 6:15pm.

Classes are now finalised for 2010. If you would like to attend our February / March or April class send us an email or use the booking form below, we will respond to your request within 24 hours. All dates (which are limited) are shown below.

               There are 6 to12 places per class

   

       **COOKING CLASS DATES**

 
Day Held                            Month  Class Status
Fri 19th                   March 2010            a few places left
  Due to Ross's other commitments  Aprils class has had to be cancelled, there are a few places left however for the March class so book now!                    
                    
                
                  

Sponsored by Jane Brook Wines, Jingilli Extra Virgin Olive Oil, Mt Barker Chicken, Kingsley Meats

In the unlikely event that class numbers fall short of expectations students will be informed and moved to the next available date.

If you are interested in booking Ross for a private class at your home please email us through the booking form below or through cooking@barbitec.com The venue is in Kingsley. If you would require more info ring Ross on 0415.771172 we are sure he wont mind!


  + Click Here to Book Cookery Class
  + Click Here for Book Cookery Class Booking Form

The Drongo's Guide to BBQ Mastery is an all-in-one guide by Ross Yarranton to Aussie barbequing! Learn how to choose a barbeque that's right for you and how to clean, maintain and cook on it.

Tips from the Book

Every now and again, swap the burners between the grill and hotplate and they will last longer.

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